There's a resurgence going on in America. Organic. Local-food culture. Farm-to-table. Chefs are celebrities. Reality cooking and baking shows are on every cable channel. Food is the new rock 'n' roll. I am a rock chick at heart. I worked in record stores when they were still called record stores. I worked for a music... Continue Reading →
A New Lease on Life
I didn't even know how much I needed it until it arrived. (Well, that's not exactly true.) I was crossing my fingers and toes that I would get good news, but I was preparing myself for the worst just in case. "Just in case" may feel like a denial of hope in a given situation.... Continue Reading →